seven days a week for sit-down
Breakfast Mon-Fri : 07:00 – 10:30
Breakfast Sat-Sun & Public Holidays : 07:30 – 11:00
Lunch & Dinner : 12:00 – 23:00
Sit-Down Dining : 22:00
Western Cape, South Africa
Restaurant to the boutique-style Stellenbosch Hotel, the Stellenbosch Kitchen/Kombuis Restaurant hosts a truly authentic Stellenbosch dining experience in the heart of the Cape Winelands. The restaurant is housed in a Cape Dutch style building, built between 1692 and 1701 and was recently declared a National Monument.
Located on the corner of historic Dorp Street and popular-hip Andringa Street, guests can relax on our terrace or dine in-house and enjoy an atmosphere of old-world charm whilst sharing in the ambience of social chatter.
Our chefs prepare traditional South African heritage food with a modern twist. Indulge in delectable dishes such as the Slow Roasted Lamb Shank from Riebeeck Kasteel, Premium beef fillet, Pan seared Kingklip or feast on the favourites and enjoy the flavour of the Tempura battered fish & hand-cut chips, the Monster Burger still made in the traditional way or the Risotto with fresh exotic mushrooms.
We follow a “pasture-to-plate” approach that focuses on sustainable use of the region’s finest seasonal ingredients. A tasteful recipe when paired with local wines.
MOST POPULAR DISHES
Risotto with fresh exotic mushrooms, Grana Padano, truffle oill
Legend suggests that apprentice Valerius accidentally invented Risotto alla Milanese at his master’s wedding in 1574
Oven-grilled calamari, chorizo, red pepper, chick peas, smoked paprika, sherry vinegar
Inspired by the cuisine of Valencia, Spain — a region famous for seafood and spicy chorizo sausage.